WORLD CLASS
MANUFACTURING

AT K FRESH, NOT ONLY DO WE CARE ABOUT THE RAW MATERIALS, BUT ATTENTION IS ALSO FOCUSED ON THE PROCEDURES USED IN PRODUCTION. OUR SAFETY STANDARDS ARE DIRECTED TOWARDS THE MATERIAL RECEIVED, THE TRIMMING, THE PACKAGING (OPERATING IN A CLOSED SYSTEM ACCORDING TO GMP STANDARDS), AND THE HYGIENE OF THE WORKERS. ONCE THE PRODUCTION PROCEDURE IS FINISHED, COCONUTS ARE STORED UNDER THE PROPER TEMPERATURE TO ENSURE FRESHNESS. ALL OF THIS IS DONE UNDER A STRICT INSPECTION AND QUALITY CONTROL. WE HAVE UNDERTAKEN COOPERATIVE RESEARCH AND PRODUCT DEVELOPMENT WITH LEADING THAI UNIVERSITIES. AND WE ALSO UTILIZE TRACEABILITY TECHNOLOGY TO TRACK AND VERIFY THAT EACH COCONUT BATCH MOVES SAFELY FROM THE FARMING AREA TO THE CONSUMER. OUR AROMATIC COCONUTS ARE INTERNATIONALLY GUARANTEED BY GAP, GMP, AND HACCP STANDARDS.